I am a little obsessed with Go Raw’s amazing super cookies. It’s getting to the point where I can’t sit on the couch without annoying my husband with my constant crunching. These cookies aren’t cheap, so I decided to try making them on my own.
This recipe is just for the basic cookie, so definitely try adding your own favorite flavors. I made lemon & cacao.
Sesame Super Cookies
3/4 cup shredded coconut
1/2 cup sprouted sesame seeds*
4 medjool dates, pitted
1 tbsp water
1/8 teaspoon salt
Place all ingredients in the food processor and blend until combined and there are no chunks of dates.
Roll into a ball and press dough onto non-stick dehydrator sheet. Lay another sheet on top. Use a rolling-pin to flatten to 1/4″ or thinner.
Dehydrate at 105° F for about 6 hours or until the top is dry.
Flip over and score into pieces. Dehydrate for another 6 hours or until crispy and cracker like.
Flavour variations I tried
Lemon Cookies – Zest from 1 lemon
Chocolate Cookies – 1 tbsp raw cacao powder
*soaked in water overnight